Italian Style Pork Cutlets
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“Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.”
Italian Style Pork Cutlets
1 recipe photo
READY IN:15mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 4 boneless pork chops, pounded to ¼ inch
- 4-6 clove garlic, sliced thin
- 1 large very ripe tomatoes
- 118.29 ml chicken broth (or more)
- 59.14 ml olive oil (or more)
- 1.23 ml red pepper flakes
- 59.14 ml white wine
- 59.14 ml chopped parsley
- salt and pepper
- 59.14 ml chopped black olives (optional)
- 59.14 ml shredded fresh basil (optional)
Directions
- Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side…they will not be brown.
- Remove pork from pan.
- To same pan add garlic and pepper flakes adding a little more oil if needed.
- When garlic is golden add wine, chicken broth and tomatoes.
- Simmer until tomatoes break down and sauce thickens…add more broth if needed.
- Add more oil if needed to create silky, slightly thickened sauce.
- Add parsley and serve at once.
- (Add basil and olives if using.) Whole process should take 5 minutes.
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Italian Style Pork Cutlets