STREAMING NOW: Simply Nigella

Italian-style Pumpkin-stuffed Shells

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love pumpkin even in this unusual recipe. From Woman's Day magazine”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon a thin layer of spaghetti sauce in the bottom of a 13 by 9 inch baking dish.
  2. Combine beaten egg with pumpkin, bread crumbs, Parmesan cheese, and nutmeg.
  3. Stuff shells with mixture and arrange stuffed side down in a single layer in the baking dish.
  4. Cover shells with rest of spaghetti sauce.
  5. Cover dish tightly with foil and bake at 350 degrees for 30 minutes.
  6. Remove foil, sprinkle mozzarella over top and bake uncovered 10 to 15 minutes more until the cheese melts and the sauce is bubbling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: