“Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot.”
READY IN:
6hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the tomato paste through pepper.
  2. Rub mixture over the chuck roast and place roast in crockpot.
  3. Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low.
  4. Serve over cooked pasta.
  5. Please note: If you have an older crockpot, it may be necessary to cook roast 8 to 10 hours. My new crockpot cooks in much less time.

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