Italian-Style Roast Beef Sandwiches
- Ready In:
- 7hrs 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 garlic cloves
- 3 -4 lbs boneless chuck roast
- 1 cup beef broth
- 1 cup sliced pepperoncini pepper
- 1 tablespoon dried Italian seasoning
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
directions
- Cut the garlic cloves into thin slices and use a small knife to insert the garlic deeply into the roast - all over.
- Put the broth into a slow cooker or a roasting pan. Add the garlic studded roast and top with the Pepperoncini slices, Italian seasoning, salt and pepper.
- Cover tightly and cook in a slow cooker on Low 4-6 hours. (Or, cover the roasting pan tightly and bake 250 degrees, 4-8 hours.).
- Remove the beef from the pan and let rest before slicing, across the grain, into very thin slices with a extremely sharp thin knife.
- The meat juices should be highly seasoned with a peppery bite. Adjust the seasonings to taste and place the thinly sliced beef in the hot juices for 20 -30 minutes before serving.
- Stack the thin beef slices and pepperoncini on warmed, or toasted, Italian bread, hoagie or kaiser rolls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!