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Italian-Style Spinach

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“This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th Edition at the request of a Zaar member.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the bacon in the olive oil.
  2. Add the onion, garlic, and spinach; saute the spinach until limp.
  3. Season the spinach with the salt, Parmesan cheese, and pepper.
  4. Serve immediately.

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