Italian Style Stuffed Green Bell Peppers

“This is a great recipe with a little bit of kick! I got it off of another site and my husband loved it! We had a yellow and red pepper left from another meal and used these too. Equally as delicious!”
READY IN:
2hrs 5mins
YIELD:
6 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the seeds and membranes from Green Peppers and set aside.
  2. Mix all remaining ingredients.
  3. Fill each Pepper being careful to not split sides.
  4. Make meat balls from remaining mixture.
  5. In a large dish or roaster place the peppers open side up.
  6. Surround each with meatballs and cover entire thing with sauce.
  7. Cook 2-4 hours at 325 degrees.
  8. Check after 1 1/2 hours to test doneness of meat and peppers.

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