Italian-Style Stuffed Mushrooms
"This recipe is from www.icantbelieveitsnotbutter.com."
- Ready In:
- 57mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 2 lbs fresh large mushrooms (about 2-in. ea.)
- 1⁄2 cup I Can't Believe It's Not Butter® Spread, spread
- 1⁄3 cup chopped onion
- 1 tablespoon chopped garlic
- 1 cup Italian seasoned breadcrumbs
- 2⁄3 cup shredded mozzarella cheese (about 2-1/2 oz.)
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon red wine vinegar
- 1⁄8 teaspoon ground black pepper
- 1⁄4 teaspoon salt
directions
- Preheat oven to 400°. Remove and chop mushroom stems.
- In 12-inch skillet, melt I Can't Believe It's Not Butter! ® Spread over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
- On baking sheet, arrange mushroom caps, then sprinkle with salt. Evenly spoon mushroom mixture into mushroom caps. Bake 25 minutes or until mushrooms are tender and golden.
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Reviews
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my hubby LOVES this recipe!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
