Italian Style Zucchini and Herb Bread
"This is a light, fluffy, savory bread that can be served on its own, or along side your favorite Italian dish."
photo by The Miserable Gourm
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
2 Loaves
ingredients
- 2 large eggs
- 3⁄4 cup milk
- 1⁄2 cup extra virgin olive oil
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon chopped basil
- 1 teaspoon chopped parsley
- 1⁄2 teaspoon garlic powder
- 1 tablespoon grated parmesan cheese
- 2 cups grated zucchini
- 1⁄2 cup shredded Italian cheese blend, for topping
directions
- In a small bowl whisk egg, milk and oil. Set aside.
- In a large mixing bowl, mix flour, salt, baking powder, spices and Parmesan cheese.
- Make a well in the center and pour liquid mixture inches.
- Gently fold dry ingredients into wet ingredients until combined.
- Don't over mix.
- Fold in zucchini.
- Scoop half the batter into each greased loaf pan.
- Top with 1/4C of the shredded cheese and bake at 400° for approximately 20-25 minutes until golden.
- Remove from pans, serve warm.
- You can freeze wrapped loaves up to a month.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
