Italian Sub Pizza
"When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto."
photo by steve in FL
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 prepared pizza crust
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1⁄4 lb pepperoni
- 1⁄4 lb salami
- 6 slices provolone cheese
directions
- Preheat oven to 450 degrees.
- Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
- Bake for 10-12 minutes until crust is light brown and cheese is bubbly.
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Reviews
-
Great idea - this is delicious! Just like an Italian sub, I loved it.. -
Loved the provolone cheese on this pizza. I also loved the fact that there wasn't any sauce. Sometimes I just like a change like this to pizza. The next time I make this I'm going to put some tomatoes on it, and some pepperoncini slices. I think that would be great. GREAT recipe and thanks for posting.
RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
