Italian Subs (Hoagies or Submarine Sandwiches)
photo by limeandspoontt
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 hoagie rolls
- 4 slices ham
- 4 slices turkey (optional)
- 16 slices hard salami
- 24 slices sandwich size pepperoni
- 4 -8 slices provolone cheese
- Italian dressing
directions
- Toast open sub rolls under the broiler until lightly browned.
- Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
- Place back under the broiler and heat until the cheese it brown and bubbly.
- Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
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Reviews
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I'll be making these for our Super Bowl Party. They remind me of Subs from my favorite pizzeria waaaay back in High School! I will follow an earlier reviewer and add pizza sauce. I will also add a sprinkling of crushed rep pepper and a strip or two of hot banana peppers. I will wrap the whole thing and place in a hot oven for 10-12 minutes, or until the cheese is melted and the bread is toasty. Thanks so much for posting this.
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I'd never thought of putting Italian dressing on a sub... it was delicious! The crunchy bread and the tangy dressing were great together. I added a bit of pizza sauce in between the meats, and had to use cheddar because we didn't have any provolone in the house. My husband and I both loved these subs, and will definitely make this combination again. Thanks for sharing the recipe!
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The whole family loved these! Everyday I look at the new recipes and photos and as soon as we saw this, everyone wanted them for lunch. Fortunately, we actually had all of the ingredients in the kitchen, which is a rarity around here! I did use the optional turkey and half of the family had the Italian dressing drizzled on, which really added the right amount of zing (we used Ken's Italian dressing with Romano cheese). I have to be honest, I would never think to put all those meats in the same sandwich and toast it, but it all went together soooo well! Thanks for posting...the kids want to have this every Saturday for lunch from now on.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.