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“Refreshing and delicious salad, great for brunches......very nice with a Pinot Grigio or light white wine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange tomatoes on salad plates.
  2. Layer cheese with tomatoes.
  3. Sprinkle basil over cheese and tomatoes and drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper and serve immediately.

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