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Italian Summer Squash

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“A delicious way to use zucchini and yellow squash. You can adjust the seasonings to your own taste, and add salt and pepper, if desired. Be sure to use younger, 5 to 7 inch squash.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee garlic and onions in butter, until tender.
  2. Wash and scrub squash. Slice into 1 inch coins. Place in pan with onions and garlic.
  3. Cover and cook over medium heat 5 minutes.
  4. Stir, and add spices. Cover and cook 3 to 5 minutes more. Do not overcook.
  5. Squash should be a little firm. Remove to bowl, sprinkle with cheese.

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