Italian Sun-Dried Tomato Chicken Rolls
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1 cup parmesan cheese, shredded
- 1 cup muenster cheese, shredded
- 1 tablespoon fresh basil
- 1⁄4 cup sun-dried tomato packed in oil, chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
directions
- Preheat oven to 375 degrees.
- Pound flat chicken breasts to 1/4 inch. Put cheeses, tomatoes, and basil on top and roll up jelly roll style and secure with string or tooth picks.
- Heat oven-proof skillet (preferrably iron) and add oil and sear the chicken until golden brown.
- Pour in chicken broth, cover and bake in oven for approximately 20 minutes or until meat thermometer reaches 170 degrees. Baste with broth. Let rest for 5 minutes before serving.
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RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.