Italian Sweet and Savory Bread

Name: Italian Sweet and Savory Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 loaves
Ingredients: 236.59 ml warm milk; 1 lightly beaten egg; 29.58 ml soft butter; 59.14 ml sugar; 4.92 ml salt; 709.77 ml flour; 9.85 ml active dry yeast; 1 egg; 14.79 ml water; dried Italian seasoning

Submitted by Marie

"A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning."

Download

photo by Rita1652

Ready In:: 30mins
Ingredients:: 10
Yields:: 2 loaves

ingredients

Bread Ingredients
236.59 ml warm milk
1 lightly beaten egg
29.58 ml soft butter
59.14 ml sugar
4.92 ml salt
709.77 ml flour
9.85 ml active dry yeast
Egg Wash and Topping
1 egg
14.79 ml water
dried Italian seasoning

directions

Place all bread ingredients in bread machine pan according to manufacturer's directions.
Select dough cycle and check after 5 minutes of mixing.
If needed, add 1 to 2 tablespoons water or flour.
When cycle is complete, turn dough onto a floured surface and divide in half.
Shape each half into a ball and flatten slightly.
Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
Beat egg and water and brush over dough.
Sprinkle with Italian seasoning.
Bake at 350° for 20 to 25 minutes or until golden brown.
Remove from pans and place on wire rack to cool.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is a soft, light bread yes more white then Italian. Delish! I expected a crisp crust like an Italian but this was still very good. One loaf I topped with Italian seasoning the other sesame seeds.I aim to make french toast with one loaf! This for a great recipe.

Rita1652