Italian Three-Bean and Rice Skillet

"From BHG. Per serving: 259 calories, 4 g fat, 0 mg cholesterol, 50 g carb, 10 g fiber, 14 g protein."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a big skillet, combine the kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil.
  • Bring to a boil; lower heat, cover, and simmer about 15 minutes or until rice is tender.
  • Stir in spaghetti sauce; cook until heated through; season to taste with salt/pepper, if needed.
  • Top with mozzarella slices or parmesan cheese.

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