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Italian Three-Bean and Rice Skillet

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“From BHG. Per serving: 259 calories, 4 g fat, 0 mg cholesterol, 50 g carb, 10 g fiber, 14 g protein.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, combine the kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil.
  2. Bring to a boil; lower heat, cover, and simmer about 15 minutes or until rice is tender.
  3. Stir in spaghetti sauce; cook until heated through; season to taste with salt/pepper, if needed.
  4. Top with mozzarella slices or parmesan cheese.

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