Italian Tofu
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 2-4
ingredients
- 12 ounces firm tofu
- 1⁄2 cup red wine vinegar
- 2 tablespoons soy sauce or 2 tablespoons tamari
- 4 tablespoons olive oil
- 4 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
directions
- In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
- Cut the tofu into 1/2 to 1 inch sized cubes.
- Add tofu to marinade and toss.
- Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
- Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
- Enjoy!
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