STREAMING NOW: Taste in Translation

Italian Tomato and Cheese Melt

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An awesome, quick summer sandwich! You can use only mozzarella cheese, but I like the sharper flavor of provolone (or fontinella) added in. Some ripe tomatoes, fresh basil, olive oil and a crusty roll, and it's ready in 5 minutes. Ingredients are for one sandwich; make as many as you like!”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle open hoagie-style roll with a little olive oil (on the inside).
  2. Layer evenly with tomato slices, then layer with mozzarella cheese.
  3. Place basil leaves on top of mozzarella layer, drizzle with a bit more olive oil and a sprinkle of garlic powder and black pepper to taste.
  4. Top with fontinella or provolone slices (or more mozzarella, if you like).
  5. Broil openfaced 4 to 5 minutes or until roll is browned and cheese is bubbling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: