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Italian Tomato-Corn Soup

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“i love this recipe. it is fast and simple. I get great feedback every time I use it. You can add so many things to this soup to make it your own. I got it out of a cookbook my mom bought "Mr. Food Cookin' Quickies". I always have to have a yummy grilled cheese sandwich to go with this soup.”

Ingredients Nutrition

  • 1 (10 ounce) package frozen whole kernel corn, thawed
  • 2 teaspoons dried Italian seasoning
  • 1 tablespoon roasted garlic-flavored vegetable oil (see tip below)
  • 1 (14 ounce) can chicken broth
  • 1 (10 3/4 ounce) can tomato soup, undiluted
  • 12 teaspoon pepper


  1. Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.
  2. Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  3. The roasted garlic-flavored oil adds a robust flavor to the soup, but you can use a tablespoon of regular vegetable oil instead, along with a dash of garlic powder.

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