Italian Tomato Sauce
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 9 ounces canned tomatoes
- fresh tomato, peeled
- 1 pinch sugar
- 2 garlic cloves
- 2 tablespoons olive oil
- 10 fresh basil leaves, torn
- salt
directions
- put the tomatoes with their can juice if using canned tomatoes into a pan and add sugar, garlic and a pinch of salt. Cover add cook over low heat for about 30mins without stirring. Mash the tomatoes. If using canned tomatoes cook for a further 15 mins remove the pan from heat and let cool. Stir in the olive oil and basil.
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