Italian Tomato-sausage Sauce

Name: Italian Tomato-sausage Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 quarts.
Ingredients: 2 tablespoons olive oil; 2 lbs Italian sausage, casings removed, meat crumbled; 2 shallots, minced; 1 large garlic clove, minced; 2 lbs fresh plum tomatoes, passed through food mill; 2 tablespoons mixed Italian herbs or 2 tablespoons basil, oregano, and rosemary combination; 1/2 teaspoon sugar; salt and pepper, to taste

Submitted by Dancer

"Great for lasagna and the sauce can be doubled or tripled, the recipe also freezes. Freeze in the amount you would use, 1 to 2 cup containers. Well keep 3 to 6 months."

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Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 2 quarts.

ingredients

2 tablespoons olive oil
2 lbs Italian sausage, casings removed, meat crumbled
2 shallots, minced
1 large garlic clove, minced
2 lbs fresh plum tomatoes, passed through food mill
2 tablespoons mixed Italian herbs or 2 tablespoons basil, oregano, and rosemary combination
¹⁄₂ teaspoon sugar
salt and pepper, to taste