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Italian Tortellini Soup

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“I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!”
READY IN:
2hrs
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove sausage casing. In dutch over brown sausage.
  2. Remove sausage; reserve 1 tbsp drippings.
  3. Saute onions and garlic in drippings until onions are tender.
  4. Add broth and next 7 ingredients, and add sausage.
  5. Bring to boil, reduce heat and simmer uncovered 30 minutes.
  6. Skim fat from soup and stir in zucchini and remaining ingredients, except parmesan cheese. Simmer covered an additional 35-40 minutes until tortellini is tender.
  7. Serve topped with parmesan cheese.
  8. If you prefer to use fresh tortellini, simmer 20-35 minutes until tender.

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