Italian Tortellini Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
12-16
ingredients
- 4 (14 1/2 ounce) cans beef stock or (14 1/2 ounce) cans canned beef broth
- 7 cups water
- 1 lb italian sweet sausage, cut in 1/2 inch pieces
- 1 (9 ounce) box refrigerated tortellini
- 1 (9 ounce) box refrigerated spinach tortellini
- 1⁄2 lb cabbage, shredded
- 1 small green pepper, diced
- 1 medium zucchini, sliced
- 1 small red onion, chopped
- 1 medium tomatoes, diced
- 1 tablespoon chopped fresh basil
- salt and pepper
- freshly grated parmesan cheese
directions
- In a large stock pot, combine the stock, water, sausage,the vegetables and the chopped fresh basil.
- Bring to a boil over medium high heat.
- Add the tortellini, reduce heat and simmer for 7 minutes or so, until the tortellini are done-check the package for the recommended cooking time.
- Top each serving with grated Parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DJM
Duluth, Minnesota