Italian Tortellini Stew
"Nice easy recipe but also tastes great. Originally from Just Crockpot Recipes (http://www.justcrockpotrecipes.com)"
- Ready In:
- 7hrs 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium chopped onion
- 2 medium zucchini, chopped in 1 inch cubes
- 28 ounces vegetable broth or 28 ounces chicken broth
- 28 ounces undrained crushed tomatoes
- 15 ounces drained rinsed great northern beans
- 2 tablespoons dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 8 ounces uncooked dry cheese-filled egg tortellini
directions
- Combine all ingredients except tortellini in crockpot.
- Mix well.
- Cover& cook on low setting for at least 6 hours.
- When ready to serve, increase heat to high setting.
- Add tortellini.
- Cook an additional 20 minutes or until tortellini are soft.
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Reviews
-
I have used this recipe also and the family loves it. -
This was a nice, easy soup to assemble. I served with grilled cheese. -
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My mom owns a cafe/catering business; she's been asking for some new soup recipes and I passed this one along. It was a hit with the customers. They did not prepare this via crockpot but prepared it stovetop. Thanks for posting; it will be made and served at my mom's cafe again and again for her customers to enjoy! -
Very good, comfort food. I added GARLIC and substituted kidney beans for northern beans (only to avoid another trip to the store!). Also threw in some yellow squash.
Tweaks
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Very good, comfort food. I added GARLIC and substituted kidney beans for northern beans (only to avoid another trip to the store!). Also threw in some yellow squash.
RECIPE SUBMITTED BY
I enjoy canning for our church bazaar. We just never know what will sell, so I try to find different items that people can't get in the supermarket.
Overall I enjoy cooking but don't usually have much time for it.
