“My mom's staple! Easy, and you can make it ahead of time. If you want to spice it up, add jalapeño chilies.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef until crumbly.
  2. Drain fat.
  3. Add spaghetti sauce mix, seasoned salt, tomatoes, tomato sauce, water and green chilies; blend thoroughly.
  4. Simmer slowly 10 minutes.
  5. Meanwhile, combine ricotta and eggs; blend well.
  6. Spread mixture evenly on tortilla.
  7. Spread 1 cup of meat sauce in 12x8x2-inch baking dish.
  8. Place two cheese topped tortillas side by side in the dish.
  9. Spread 1/3 cup of meat mixture and 1/3 cup grated cheese over each.
  10. (I actually make this a single layer by filling in the areas with tortillas cut in half).
  11. Repeat until each stack contains 3-4 layered with meat sauce and cheese.
  12. Bake in 350°F oven for 30 minutes.
  13. Let stand 5 minutes before cutting.

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