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Italian Tuna Patties

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“One of my favorite cheap & easy lunches. I like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. I've even reheated the leftover patties the next day in my toaster!”
READY IN:
1hr 18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together except butter and olive oil.
  2. Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
  3. After patties have chilled, melt butter in skillet and add olive oil.
  4. Fry patties 3-4 minutes on each side or until browned.

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