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Italian Tuna Salad

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“The perfect lunch!! The original recipe said this was for 4 servings, but they are tiny and we are big eaters!! Eliminate the croutons and you have an extremely low-carb meal!”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the tuna, cheese, eggs, olives and red peppers.
  2. Add dressing; toss lightly to coat.
  3. Divide romaine among 2 serving plates.
  4. Spoon tuna mixture over romaine; top with garlic croutons if desired.

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