Italian Tuna Salad Sandwich
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
2-4 sandwiches
- Serves:
- 2-4
ingredients
- 2 (6 ounce) cans italian tuna in olive oil or (6 ounce) cans tuna in water, well drained
- 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
- 1⁄2 cup pitted calamata black olives, chopped
- 1⁄2 cup soft sun-dried tomato, thinly sliced
- 1⁄2 small red onion, sliced
- 1 small garlic clove, finely chopped
- 2 small celery ribs, with greens attached from the heart of the bunch chopped
- 2 roasted red peppers, drained and chopped
- 1⁄2 cup flat leaf parsley, chopped
- 1⁄2 cup fresh basil leaf
- 1 lemon, juice and zest of
- extra virgin olive oil, for drizzling
- coarse salt & freshly ground black pepper
- 1 loaf crusty Italian bread, split lengthwise and hollowed out
directions
- In a shallow bowl, flake the tuna. Add the artichoke hearts, olives, sun-dried tomatoes, onion, garlic, celery, peppers, parsley, basil, lemon zest and juice and combine. Dress the salad with extra-virgin olive oil and season with salt and pepper. Stuff the salad into the hollowed-out crusty bread and serve.
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