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Italian Tuna Stuffed Eggs

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“Marie Simmons”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully remove the yolks from the whites.
  2. Place the whites cut side up on a plate.
  3. With the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork.
  4. Add the tuna, mayonnaise, onion, minced parsley, salt to taste and a grinding of pepper.
  5. Mash with a fork until blended.
  6. Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.
  7. Garnish with the parsley leaves.
  8. Serve at room temperature or chilled.

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