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“From 1001 Low Fat Recipes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine turkey, egg, pepper and 1/4 cup bread crumbs.
  2. Shape into 4 burgers. Coat burgers with remaining bread crumbs.
  3. Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.
  4. While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.
  5. Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.
  6. Reduce heat to low and stir in yogurt.
  7. Place burgers on serving plates. Spoon mushrooms over and serve.

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