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Italian Turkey Sandwiches

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“This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year.”
READY IN:
6hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
  2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
  3. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
  4. Remove turkey with a slotted spoon, reserving cooking liquid.
  5. Shred the turkey with two forks; return to cooking juices.
  6. Spoon 1/2 cup onto each roll.

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