Italian Turkey Sausage

“This is a good substitute for fat-laden sausage. Time includes 8 hours chilling.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients until well mixed.
  2. Cover and refrigerate overnight.
  3. Shape into 8 patties.
  4. Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
  5. You can also crumble the turkey into the skillet for crumbled sausage.

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