Italian Turkey Sausage With Three Peppers

Name: Italian Turkey Sausage With Three Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 3 lbs red potatoes, quartered; 4 teaspoons olive oil, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon fresh ground black pepper; 6 hot Italian turkey sausage links; 3 bell peppers, cut into 1/2-inch strips (red, yellow, green); 2 garlic cloves, minced; 2 tablespoons balsamic vinegar; 1 teaspoon dried rosemary; 1/4 teaspoon crushed red pepper flakes (to taste)

Submitted by ratherbeswimmin

"Cooking Light"

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6

ingredients

3 lbs red potatoes, quartered
4 teaspoons olive oil, divided
³⁄₄ teaspoon salt, divided
¹⁄₄ teaspoon fresh ground black pepper
6 hot Italian turkey sausage links
3 bell peppers, cut into 1/2-inch strips (red, yellow, green)
2 garlic cloves, minced
2 tablespoons balsamic vinegar
1 teaspoon dried rosemary
¹⁄₄ teaspoon crushed red pepper flakes (to taste)

directions

Preheat oven to 375°.
Arrange potatoes in a single layer in a roasting pan coated with cooking spray.
Drizzle with 1 teaspoon oil and sprinkle with ½ teaspoon salt and black pepper; toss to coat.
Bake for 40 minutes, or until tender, turning occasionally.
Meanwhile, heat 1 teaspoon oil in a big nonstick skillet over med-high heat.
Pierce sausage casings several times with a fork; add sausages to skillet; cook 5 minutes or until lightly browned; remove sausages from pan.
Heat 2 teaspoons oil in pan; add bell pepper; saute 5 minutes or until tender.
Add in garlic; saute 1 minute.
Stir in ¼ teaspoon salt, vinegar, rosemary, and red pepper flakes.
Return sausages to pan; cover and cook over medium-low heat 15 minutes or until sausages are done.
Serving size: 1 sausage, 1/3 cup bell pepper mixture, and about 1 cup potatoes—358 calories.