STREAMING NOW: Siba's Table

Italian Turkey Sausage With Three Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking Light”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Arrange potatoes in a single layer in a roasting pan coated with cooking spray.
  3. Drizzle with 1 teaspoon oil and sprinkle with ½ teaspoon salt and black pepper; toss to coat.
  4. Bake for 40 minutes, or until tender, turning occasionally.
  5. Meanwhile, heat 1 teaspoon oil in a big nonstick skillet over med-high heat.
  6. Pierce sausage casings several times with a fork; add sausages to skillet; cook 5 minutes or until lightly browned; remove sausages from pan.
  7. Heat 2 teaspoons oil in pan; add bell pepper; saute 5 minutes or until tender.
  8. Add in garlic; saute 1 minute.
  9. Stir in ¼ teaspoon salt, vinegar, rosemary, and red pepper flakes.
  10. Return sausages to pan; cover and cook over medium-low heat 15 minutes or until sausages are done.
  11. Serving size: 1 sausage, 1/3 cup bell pepper mixture, and about 1 cup potatoes—358 calories.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: