Italian Vegetable Custard

"A savory custard that makes a substantial side dish loaded with vegetables!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 450.
  • In a medium bowl, beat together eggs and the flour until smooth.
  • Stir in squash, zucchini and 1/4 cup of the olives.
  • Spread in a greased 8x8x2-inch baking dish or pan.
  • Bake just until set, about 10 minutes.
  • Meanwhile, in a small bowl, stir together Parmesan cheese, basil and garlic salt.
  • Sprinkle over baked squash mixture.
  • Top evenly with tomato slices, remaining olives, onion slices and Monterey Jack cheese.
  • Continue to bake until cheese is melted, about 4 minutes longer.

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Reviews

  1. This was fabulous! We ate it as a main dish, and it was more than two of us could finish. I didn't use olives, but I mixed in some dried onion flakes with the squash. I didn't have tomatoes so I topped with mushrooms - will definitely make it again to try the tomatoes. Also, I used more garlic than called for (I had garlic powder instead of garlic salt and messed up the conversion) but I liked it better that way.
     
  2. Delicious and unusual vegetable casserole! I served it with grilled pork chops, tossed salad, and sour dough bread. Thanks so much.
     
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Tweaks

  1. This was fabulous! We ate it as a main dish, and it was more than two of us could finish. I didn't use olives, but I mixed in some dried onion flakes with the squash. I didn't have tomatoes so I topped with mushrooms - will definitely make it again to try the tomatoes. Also, I used more garlic than called for (I had garlic powder instead of garlic salt and messed up the conversion) but I liked it better that way.
     

RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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