Italian Vegetable Custard

“A savory custard that makes a substantial side dish loaded with vegetables!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. In a medium bowl, beat together eggs and the flour until smooth.
  3. Stir in squash, zucchini and 1/4 cup of the olives.
  4. Spread in a greased 8x8x2-inch baking dish or pan.
  5. Bake just until set, about 10 minutes.
  6. Meanwhile, in a small bowl, stir together Parmesan cheese, basil and garlic salt.
  7. Sprinkle over baked squash mixture.
  8. Top evenly with tomato slices, remaining olives, onion slices and Monterey Jack cheese.
  9. Continue to bake until cheese is melted, about 4 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: