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Italian Vegetable Pasta Sauce

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“From my Fix-It and Forget-It Big Cookbook 1400 Best Slow Cooker Recipes! by Phyllis Pellman Good, attributed to Sherril Bieberly of Salina, KY.”
READY IN:
18hrs 25mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet. Add parsley, celery, onion, garlic, rosemary, and sage. Saute until vegetables are tender. Place in slow cooker.
  2. Add tomatoes, chili pepper, mushrooms and salt,.
  3. Cover. Cook on LOW 12-18 hours, or on HIGH 5-6 hours.
  4. VARIATION: Add 2 pounds browned ground beef to olive oil and sautéed vegetables. Continue with recipe.

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