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“A hearty main dish soup.”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven over medium heat, warm the oil.
  2. Add in onion, bell pepper, garlic, basil, oregano, red pepper flakes, and salt; stir/saute 5-6 minutes or until vegetables are tender.
  3. Add in stock and carrot; lower heat to medium-low and simmer, covered, for 10 minutes.
  4. Increase heat and bring soup to a boil.
  5. Add in ravioli and zucchini; cook, uncovered, 6-7 minutes or until ravioli is tender.
  6. Ladle in to individual soup bowls and sprinkle with parmesan cheese.

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