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Italian Vegetable Rice Soup

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large covered saucepan, bring broth to a boil. Stir in carrots, zucchini, bens and rice.
  2. Cook until vegetables are crisp-tender, about 5 minutes.
  3. Ladle soup into bowls and sprinkle with Parmesan and basil.

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