STREAMING NOW: No Reservations

Italian Vegetable Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tomato and chicken broth based vegetable soup with Italian seasonsings. Delicious! Makes 10 1.5 Cup servings.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onions, celery, and carrots in oil. Stir in salt to make a sweat. Cook over medium-low heat for 10 minutes until onions are translucent and carrots and celery are softened but not mushy.
  2. Add remaining ingredients except peas and pasta. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
  3. Add pasta and peas. Cook until heated through.
  4. (optional) You can add one or two chicken bouillon cubes if desired during cooking. If you desire a thinner soup, you may also add water (okay) or additional chicken broth (preferred).
  5. Remove bay leaf before serving. Bon appetit!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: