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Italian Vegetable Soup

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“From Quick Cooking Sept 2001”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan combine first nine ingredients and bring to a boil.
  2. Reduce heat, cover and simmer for 20 minutes or until veggies are tender.
  3. Add cooked pasta and tomatoes and heat through.
  4. Discard bay leaf before serving.

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