Italian Vegetable Soup
photo by lovestocook 4
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 236.59 ml thinly sliced carrot
- 236.59 ml thinly sliced zucchini
- 236.59 ml thinly sliced celery
- 236.59 ml thinly sliced cabbage
- 29.58 ml butter or 29.58 ml margarine
- 29.58 ml vegetable oil
- 2 vegetable stock cubes or 2 broth
- 396.89 g can diced tomatoes
- 1892.72 ml water
- 118.29 ml spaghetti, uncooked
- salt and pepper
- parmesan cheese
directions
- Saute carrots, zucchini, celery and cabbage in oil. Cook for 10 minutes. Add water, seasoning and bouillion cubes and bring to boil simmer for 20 minutes. Add remaining ingredients breaking the spaghetti in small pieces and simmer 20 minutes longer. Serve topped with parmesean cheese.
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