Italian Vegetable Soup
photo by Charlotte J
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 quarts
- Serves:
- 6-8
ingredients
- 1 lb bulk Italian sausage
- 1 onion (medium, sliced)
- 15 ounces garbanzo beans, rinsed and drained
- 14 1⁄2 ounces diced tomatoes, undrained
- 14 1⁄2 ounces beef broth
- 1 1⁄2 cups water
- 2 zucchini (medium-sized, cut into 1/4-inch slices)
- 1⁄2 teaspoon dried basil
- parmesan cheese (grated)
directions
- In a 3-quart saucepan, brown sausage and onion and drain.
- Stir in beans, tomatoes, broth, water, zucchini, and basil. Bring to a boil.
- Reduce heat and simmer for 5 minutes or until zucchini is tender.
- Sprinkle each serving with cheese.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.