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Italian Vegetable Soup

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“From my collection of old recipes.”
READY IN:
40mins
SERVES:
6
YIELD:
6 bowls soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, tomatoes, and water combined with cornstarch; cook until thickened. Add beans, carrots, macaroni, spinach, onions, grated cheese and garlic powder; heat. Serve with additional cheese.

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