Italian Vegetable Soup

“Easy homemade soup after a busy day. The Italian seasoning gives it a wonderful flavor. I like to eat it with croutons in the soup or served with a crusty bread.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combined the first nine ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  4. Add the pasta and tomatoes; heat through.
  5. Discard bay leaf before serving.

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