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Italian Vegetable Toss

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“Got this one from yet another site. It is fabulous! We made it without the tomatoes and with cheddar, but it still came out great!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice Zucchini and Yellow Squash.
  2. Quarter Mushrooms.
  3. Dice Tomatoes.
  4. Mix Zucchini, Squash, Mushrooms, Butter, Basil, and Pepper in a 2 quart microwave-safe casserole.
  5. Cover with wax paper and microwave on HIGH until squash is tender-about 8-10 minutes.
  6. Add tomatoes and cheese and microwave on HIGH for an additional 2-3 minutes.
  7. Enjoy!

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