Italian Veggie Egg Dish

"Serve with toasted multi-grain or whole wheat bread."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Place the vegetables evenly in a lightly greased 8x10 inch glass baking dish.
  • In a medium bowl, whisk the eggs, cornstarch, ricotta, yogurt, basil, oregano, salt, and pepper together.
  • Pour mixture over vegetables.
  • Sprinkle with cheese.
  • Bake 35-40 minutes or until firm; let set for 5 minutes before serving.
  • Cut into squares and serve.
  • Note: The vegetables will be al dente as cooked in the directions; if you prefer, blanch the vegetables for 2 minutes in boiling water before using; drain them well and dry, then proceed as directed.

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