Italian Veggie Skillet

“Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous servings.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, sauté onion and red pepper in oil for 2 minutes.
  2. Add zucchini and garlic; sauté 4-5 minutes longer, or until vegetables are crisp-tender.
  3. Add the corn, tomato, basil, salt, and Italian seasoning. Cook, stirring until heated through.
  4. Sprinkle with Parmesan cheese and serve immediately.

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