Italian Water Ice - Lemon

“I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.”
READY IN:
24hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and sugar together for 5 minutes.
  2. Cool.
  3. Stir in juice and peel.
  4. Pour into shallow bowl and put in freezer.
  5. As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  6. Do about every half hour -MUST DO!.
  7. When real slushy, stop and freeze overnight.
  8. To serve, you must scrape very thin layers of the slush off the top.
  9. I use a big spoon with sharp edges moving it sideways.

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