STREAMING NOW: Tia Mowry At Home

Italian Wedding Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this Good housekeeping recipe on MSN.com this morning, it seems like it would be a good dish so I am posting it here for safekeeping until I get to try it.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil.
  3. In medium bowl, with fingertips, mix turkey, bread crumbs, parsley, garlic, egg, and 1/4 cup Romano just until blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan.
  4. Bake meatballs 20 minutes.
  5. Meanwhile, heat large covered saucepot of water to boiling over high heat.
  6. Add pasta and cook 2 minutes less than label directs.
  7. Drain pasta; return to saucepot.
  8. In 2-cup liquid measuring cup, whisk cornstarch into milk.
  9. Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stir in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine.
  10. Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot in the center and golden brown on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: