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Italian Wedding Soup

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“Traditionally this soup is served at Italian weddings, but my family made it every time we wanted to feel the "love". This reminds me of my Italian (Scavo / Rotella) family recipe.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl stir together first 6 ingredients.
  2. Stir in cheese and bread crumbs.
  3. Mix in meats with your hands.
  4. Roll into 1 inch meatballs (about 75).
  5. Place on baking sheet.
  6. Bring broth to a boil in a large pot over medium high heat.
  7. Add meatballs and escarole and simmer about 10 minutes.
  8. Whisk eggs and cheese in a bowl; then add to soup slowly stirring with a fork to form thin strands of egg about 1 minute.
  9. Season with salt and pepper.

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