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“This is a good and easy soup to make. I got this from Giada De Laurentiis on the Food Network.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatballs:
  2. Stir onion, parsley, egg, minced garlic, salt, and bread cubes in a large bowl to blend.
  3. Stir in cheese, beef, and pork; shape into 1 inch meatballs and place on baking sheet.
  4. Soup:
  5. In large pot bring chicken broth to boil over medium-high heat.
  6. Add meatballs and endive.
  7. Simmer until meatballs are cooked and endive is tender, about 8 minutes (I had to cook mine a little longer).
  8. Whisk the eggs and cheese in medium bowl to blend.
  9. Stir the soup in a circular motion.
  10. Gradually drizzle the egg mixture into the moving broth. Stir gently with fork to form thin strands of eggs, about 1 minute.
  11. Season to taste with salt and pepper.
  12. Ladle into bowl.
  13. Finish soup with parmesan cheese, if desired.

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