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“Our tried, tested and true version of this delicious soup. No need to buy the canned stuff ever again!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine, meat, eggs, breadcrumbs, parmesan, and spices; shape into 3/4 inch balls.
  2. Saute the meatballs in a dry frying pan until browned.
  3. In large sauce pan, heat broth to boiling; stir in spinach, carrots, celery, onion and meatballs.
  4. Reduce heat to medium-low. Simmer for 10 minutes.
  5. Return to boil, add pasta and garlic. Cook at slow boil for 10 minutes or until orzo is tender.
  6. Stir frequently to avoid sticking.
  7. Serve with additional Parmesan cheese sprinkled on top.

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